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Baked Pork with Adjika and Garlic - recipe with photo

Baked Pork with Adjika and Garlic

The meat turns out juicy, fragrant, and moderately spicy. This recipe uses a mild adjika, but those who prefer a fiery taste can choose a stronger version. For those who do not eat spicy food, I recommend replacing the adjika with tomato paste or tomato sauce.

Main dishes Servings: 6
Squid Salad with Korean-style Carrots and Seaweed - recipe with photo

Squid Salad with Korean-style Carrots and Seaweed

A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Puff Pastry Horns with Egg White Custard Cream - recipe with photo

Puff Pastry Horns with Egg White Custard Cream

The combination of crispy pastry and light cream provides a stunning taste. :) You can choose any cream according to your preference, and use unleavened puff pastry instead of the yeast puff pastry (which I used). These proportions make 10-12 pieces.

Cakes and pastries Servings: 10
Sun-dried Tomatoes - recipe with photo

Sun-dried Tomatoes

A magnificent appetizer from Italy. The tomatoes turn out very tasty. They are recommended to be added to pasta, salads, meat, pizza, and more. It is better to take small tomatoes, ideally the plum variety, although cherry tomatoes will also work. You can try them after a day, but it is optimal to let them infuse for 2-3 days.

Appetizers Servings: 2
Fish with Tomato and Spinach Sauce - recipe with photo

Fish with Tomato and Spinach Sauce

An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.

Main dishes Servings: 2
Chicken Fillet Fricassee with Mushrooms - recipe with photo

Chicken Fillet Fricassee with Mushrooms

Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be used: frozen or fresh. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Liver Roll with Cream Cheese - recipe with photo

Liver Roll with Cream Cheese

A stunning dish! An aromatic and tender roll where the taste of liver blends perfectly with cream cheese. These ingredients make 10-12 servings.

Appetizers Servings: 10
Salmon with Creamy Caviar Sauce - recipe with photo

Salmon with Creamy Caviar Sauce

A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.

Main dishes Servings: 3
Chicken with Aromatic Herbs in White Wine - recipe with photo

Chicken with Aromatic Herbs in White Wine

Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The choice of herbs is up to you. Rice, mashed potatoes or stewed vegetables are recommended as side dishes. This amount of ingredients will be enough for 3-4 servings.

Main dishes Servings: 3
Baked Meat with Lingonberry Sauce - recipe with photo

Baked Meat with Lingonberry Sauce

Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Sea Shell Appetizer - recipe with photo

Sea Shell Appetizer

This dish will be an original decoration for the festive table. Any salad of your choice will work for the filling. This amount of ingredients makes 5 portions.

Appetizers Servings: 5
Lemon Ice Cream - recipe with photo

Lemon Ice Cream

I present to you an extremely simple and popular dessert recipe. You can add nuts, chocolate or berries to it. Using cream with a lower fat percentage is allowed, however the taste will become less rich. This amount of ingredients makes 10-12 servings.

Desserts Servings: 10