Salmon with Creamy Caviar Sauce
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- salmon 600 g
- lime or lemon 2
- salt
- pepper
- red caviar 100 g
- cream 15-20% 300 ml
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Slice the lime into thin rounds.
Step 2 of 8
Place salmon pieces on foil, add salt and pepper.
Step 3 of 8
Place 2–3 lime rounds on top of the fish.
Step 4 of 8
Wrap the foil.
Step 5 of 8
Place in a baking pan and put in the oven. Cook at 180 degrees for 25–30 minutes.
Preparing the sauce
Step 6 of 8
Bring the cream to a boil. Reduce over low heat until slightly thickened (about 10 minutes). Let it cool slightly.
Step 7 of 8
Add caviar to the cooled sauce and stir gently.
Step 8 of 8
Arrange salmon on plates and drizzle with the sauce.
