Liver Roll with Cream Cheese
A stunning dish! An aromatic and tender roll where the taste of liver blends perfectly with cream cheese. These ingredients make 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- liver 300 g
- onion 150 g
- carrot 150 g
- cream cheese 300 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Grate the carrot on a medium grater.
Step 3 of 12
Cut the liver into small pieces.
Step 4 of 12
Sauté the onion in vegetable oil.
Step 5 of 12
Add the carrot and sauté.
Step 6 of 12
Add the liver, salt, and pepper. Fry until done (about 20–25 minutes). Let it cool.
Step 7 of 12
Pass the mixture through a meat grinder.
Step 8 of 12
Finely chop the greens.
Step 9 of 12
Combine the cheese with the greens.
Step 10 of 12
Spread the liver in a layer of 3–4 mm.
Step 11 of 12
Spread the cheese on top and level it.
Step 12 of 12
Carefully roll up the roll. Wrap in plastic wrap and place in the refrigerator for 2–3 hours. Cut into pieces 1–2 cm thick.