Baked Pork with Adjika and Garlic
The meat turns out juicy, fragrant, and moderately spicy. This recipe uses a mild adjika, but those who prefer a fiery taste can choose a stronger version. For those who do not eat spicy food, I recommend replacing the adjika with tomato paste or tomato sauce.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork 1.5 kg
- adjika 150 g
- peeled garlic 60 g
- ground paprika 1 tbsp
- thyme sprig 5-7
- salt 1 tbsp
Instructions
Step 1 of 7
Mince the garlic.
Step 2 of 7
Mix it with salt, paprika, and adjika.
Step 3 of 7
Make small punctures in the pork.
Step 4 of 7
Fill these punctures with the prepared stuffing.
Step 5 of 7
Rub the piece of meat on all sides with the remaining mixture.
Step 6 of 7
Add thyme.
Step 7 of 7
Wrap tightly in foil. Place in a baking pan and put in the oven. Cook at 180 degrees for one hour. After that, open the foil. Bake for another 30 minutes.