Fish with Tomato and Spinach Sauce
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- fish 600 g
- tomatoes 350 g
- spinach 50 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Dice the tomatoes.
Step 3 of 8
Chop the spinach.
Step 4 of 8
Combine the onion, tomatoes, and spinach in one container.
Step 5 of 8
Add salt and pepper. Mix well.
Step 6 of 8
Place half of the resulting sauce into a baking pan.
Step 7 of 8
Place the fish (previously cleaned and gutted) in the pan.
Step 8 of 8
Spread the remaining sauce over the fish. Place in the oven. Bake at 180 degrees for 35–40 minutes.