This page collects recipes about Vegan. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.
These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.
Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.
A combination of crispy pastry, chocolate and aromatic nuts. The recipe is very simple, fast and delicious. These ingredients make 20-30 pieces.
Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.
I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pairs perfectly with meat products. The listed ingredients make 4-6 servings.
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for meat, especially lamb. The specified proportions are calculated for 4-6 servings.
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.
This drink is very tasty and beneficial. A teaspoon of honey can be added to each glass of finished juice, then a little less sugar will be required. This volume of ingredients makes 5-7 servings.
Choose ripe bananas for easy core removal. To prevent the fruit from browning, use lemon juice. This recipe makes 6-8 servings.
