Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until done (approximately 50 minutes). This amount of ingredients is calculated for 6-8 servings.
The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.
Our collection features many ice cream recipes, but we haven't had a farmer's cheese version yet. The dessert turns out very delicate and delicious. You can use any berries instead of blueberries, but with them, the dish becomes bright and rich. This recipe uses frozen blueberries. The specified amount of ingredients is enough for 10-12 servings.
Stunning syrniki with a tender texture and pleasant aroma. The recipe is as simple and fast as possible. For the best result, we recommend using dry farmer's cheese. The finished dish pairs perfectly with sour cream, jam, or preserves. This amount of ingredients makes 12-15 syrniki.
Greetings, friends! The holidays are just around the corner, so I suggest another version of stollen. It is recommended to prepare it 2-3 weeks before the celebration. The shelf life at room temperature is 3-4 weeks. Various spices, candied fruits, and nuts are suitable for the filling.
A fragrant and cold drink that is perfect for hot weather! Oranges can be used as an alternative to lemon. Adjust the amount of sugar to your taste. These ingredients make 1-1.2 liters of the drink.
Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with condensed milk, jam or jelly. This set of ingredients makes 7 buns.
Greetings! Happy Maslenitsa. I recommend preparing these tender and very delicious pancakes. If you have leftover whey from making cheese or farmer's cheese, use it in this recipe. The finished dish pairs perfectly with honey, jam, sour cream, and other toppings.
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer to the cooking instructions on the package). The quantity of ingredients is calculated for a four-liter pot.
Italian cuisine has given us bruschettas — toasted slices of ciabatta or baguette with various toppings. In this recipe, we use a combination of salmon and pesto, although the proportions of ingredients can be varied to your taste.
A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooking. Rice or potatoes would be excellent as a side dish. The recipe is designed for 6-8 servings.
There are many options for cannelloni fillings, and this is one of them. As an alternative to ricotta, a paste-like farmer's cheese can be used, and basil can be used instead of spinach. The recipe is designed for 6-8 servings.
