Lemon Ice Cream
I present to you an extremely simple and popular dessert recipe. You can add nuts, chocolate or berries to it. Using cream with a lower fat percentage is allowed, however the taste will become less rich. This amount of ingredients makes 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- cream 33-35% 500 ml
- condensed milk 1
- lemon 1
Instructions
Step 1 of 5
Squeeze the juice from the lemon (about 50 ml will be needed).
Step 2 of 5
Whip the cream.
Step 3 of 5
Add condensed milk and mix.
Step 4 of 5
Pour in the lemon juice, then mix again.
Step 5 of 5
Transfer the mixture to a freezing pan and place it in the freezer for 8–10 hours.