Chicken with Aromatic Herbs in White Wine
Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The choice of herbs is up to you. Rice, mashed potatoes or stewed vegetables are recommended as side dishes. This amount of ingredients will be enough for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- chicken weighing about 1 kg
- wine 250 ml
- onion 150 g
- garlic clove 3-4 clove
- thyme sprig 5-7
- basil
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Slice the onion into strips.
Step 2 of 10
Finely chop the garlic.
Step 3 of 10
Chop the basil.
Step 4 of 10
Split the chicken along the breast.
Step 5 of 10
Lightly sauté the garlic and onion in vegetable oil.
Step 6 of 10
Add the chicken. Fry for 15 minutes on one side.
Step 7 of 10
Flip it over. Fry for another 15 minutes on the other side.
Step 8 of 10
Add the wine. Stew the chicken for 10 minutes on one side.
Step 9 of 10
Flip it over. Continue stewing for 10 minutes on the other side.
Step 10 of 10
Add herbs, salt and pepper. Cover with a lid. Stew for 5–7 minutes.