Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially delicious with mozzarella. I used sesame seeds for breading; dried herbs can also be used. I recommend serving the dish with mashed potatoes.
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can be used. The volume of ingredients is calculated for a four-liter pot.
A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.
Bright and festive appetizers. A great option for a children's celebration. The ingredients can be changed, using any fruits in any quantity.
This dish will be enjoyed by those who love seaweed. The cooking process is simple and fast. These ingredients make 5-7 servings.
A couple of boiled eggs can be added to this recipe, however we prefer this specific composition. It is important to use fresh and not overcooked squid. The listed ingredients make 5-7 servings.
Krapfen are traditional Austrian doughnuts filled with apricot jam. Although the original recipe uses it, you can choose any other flavor according to your preference. :) The dessert turns out very tender and airy, and the filling harmonizes perfectly with the taste of the dough. This amount of ingredients makes 20-25 pieces.
A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given for a four-liter pot.
A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.
A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will work for this. Rice, potatoes, or pasta would be excellent as side dishes. The recipe is designed for 6–8 servings.
I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.
