This page collects recipes about Vegetarian. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be very tasty, tall, and fluffy. From these ingredients, you can prepare 2 kulichi with a width of 17 cm and a height of 11 cm.
A very delicious bread with a sunny hue. The intensity of the color depends on the brightness of the pumpkin used. It is permissible to add raw pumpkin grated on a fine grater to the dough, however, the result will be better with roasted pumpkin. This amount of ingredients makes 1 loaf weighing about 800 g.
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regular store-bought condensed milk. This amount of ingredients will yield 3 Kulich cakes 17 cm wide and 11 cm high.
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.
I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.
These pies are enjoyed by both children and adults. For variety, you can add fried bacon or mushrooms to the potatoes; it will be very tasty. This set of ingredients makes approximately 15 pieces.
A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.
Many of you have probably had a Latte in coffee shops. I suggest making this drink yourself at home. The combination of aromatic coffee and delicate milk foam provides a wonderful taste! This recipe is for 2 servings.
You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).
