Sea Shell Appetizer
This dish will be an original decoration for the festive table. Any salad of your choice will work for the filling. This amount of ingredients makes 5 portions.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- round buns 5
- eggs 2
- shrimp 100 g
- red caviar 50 g
- mayonnaise
- salt
- vegetable oil
- quail eggs 5
Instructions
Step 1 of 9
Cut the buns lengthwise, without going all the way through.
Step 2 of 9
Remove the crumb from the bottom part.
Step 3 of 9
Fry the crumb in vegetable oil until golden brown.
Step 4 of 9
Grate the eggs using a fine grater.
Step 5 of 9
Finely chop the shrimp.
Step 6 of 9
Combine the croutons, shrimp, eggs, and caviar.
Step 7 of 9
Add mayonnaise. Salt if desired.
Step 8 of 9
Fill the buns with the salad. Secure them with a toothpick so they do not close.
Step 9 of 9
For decoration, add a quail egg as a pearl. If no quail eggs are available, use an oval of chicken egg white.