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Baked Pink Salmon with Cheese, Mushrooms and Potatoes - recipe with photo

Baked Pink Salmon with Cheese, Mushrooms and Potatoes

The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and other types of fish can be used as an alternative to pink salmon. A vegetable salad can be served with the dish. The recipe is for 6-8 servings.

Main dishes Servings: 6
Cherry Phyllo Pie - recipe with photo

Cherry Phyllo Pie

Phyllo dough is now available in most large stores. It is notable for its incredible paper-like thinness, which makes desserts delicate and crispy. It is recommended to strictly follow the manufacturer's instructions on the package. To prevent the sheets from drying out, cover unused layers with a towel.

Baking and bread Servings: 6
French Crêpes Suzette - recipe with photo

French Crêpes Suzette

Greetings, friends! Congratulations on the start of Maslenitsa week! The approach of spring brings joy and light. I wish you warmth in your soul and bright sunshine! I am sharing with you a recipe for juicy, aromatic, and very tender crêpes that are widely known in French cuisine.

Pancakes, fritters and syrniki Servings: 15
Coconut Ice Cream - recipe with photo

Coconut Ice Cream

A delicate and light refreshing dessert with a rich coconut flavor. Coconut milk is available in almost any supermarket. It can be prepared either in individual molds or in one large container. This amount of ingredients makes 10-15 servings.

Desserts Servings: 10
Calzone Closed Pizza - recipe with photo

Calzone Closed Pizza

I recommend preparing calzone — a version of closed pizza. The combination of soft dough and juicy, aromatic filling makes this dish incredibly delicious. You can choose any ingredients for the filling, including sweet options, and replace mozzarella with any other cheese grated on a medium grater.

Baking and bread Servings: 2
Festive Pork - recipe with photo

Festive Pork

A stunning dish! The meat turns out juicy, tender and very aromatic. The main advantage of this recipe is the minimal time spent on preparation with a guaranteed excellent result. The listed ingredients make 5-7 servings.

Main dishes Servings: 5
Chocolate cakes with farmer's cheese and cherry cream - recipe with photo

Chocolate cakes with farmer's cheese and cherry cream

A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.

Baking and bread Cakes and pastries Servings: 10
Chicken Wings with Blue Cheese Sauce - recipe with photo

Chicken Wings with Blue Cheese Sauce

Piquant and aromatic wings. Any noble mold cheese (for example, Brie, Dorblu, Gorgonzola, Roquefort or Camembert) can be used as a base for the sauce. If using regular cheese, the taste and texture of the sauce will change significantly.

Main dishes Servings: 4
Turkey Cutlets with Mushroom Filling - recipe with photo

Turkey Cutlets with Mushroom Filling

Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Chocolate Soufflé with Cherry Sauce - recipe with photo

Chocolate Soufflé with Cherry Sauce

A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.

Desserts Servings: 8
Stuffed Chicken with Rice and Dried Fruits - recipe with photo

Stuffed Chicken with Rice and Dried Fruits

Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recipe is designed for 6-8 servings.

Main dishes Servings: 6