Squid Salad with Korean-style Carrots and Seaweed
A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- squid 350 g
- seaweed 150 g
- Korean-style carrots 150 g
- eggs 2
- greens to taste
- mayonnaise
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 10
Bring water to a boil. Add the squid. Cook for 2–3 minutes. Let cool.
Step 2 of 10
Cut into strips.
Step 3 of 10
Beat the eggs (each separately).
Step 4 of 10
Pour the mixture into a greased frying pan. Fry on one side.
Step 5 of 10
Flip and fry on the other side. Prepare 2 egg pancakes in this way. Let cool.
Step 6 of 10
Cut into strips.
Step 7 of 10
Finely chop the greens.
Step 8 of 10
Combine the squid, pancakes, seaweed, carrots, and greens.
Step 9 of 10
Add salt and pepper.
Step 10 of 10
Dress with mayonnaise and mix.