Recipes matching the selected filters.
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be very tasty, tall, and fluffy. From these ingredients, you can prepare 2 kulichi with a width of 17 cm and a height of 11 cm.
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the raisins and dates, you can use orange juice or tea. Also, walnuts can be replaced with any other nuts of your choice.
A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high and 17 cm wide.
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
The approaching year 2015 is under the sign of the Goat or Sheep. I recommend preparing a salad that will fit perfectly into the New Year's menu, as little goats love cabbage. Any other salad can be served in a similar way. The specified amount of ingredients makes 6-8 servings.
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
A healthy, light, and appetizing salad. Grainy farmer's cheese can be used as an alternative to cream cheese. The recipe is for 4-6 servings.
A magnificent dessert! A combination of airy crust, delicate cream, and fragrant jelly. I highly recommend making it! Instead of a pumpkin base, you can use apples, and choose the flavor of the jelly at your discretion. The recipe is for 6-8 servings.
Many people ask me for a pea soup recipe. I am sharing this simple and very delicious dish, which is known to everyone. In this version, split peas are used, which do not need to be soaked in advance. I recommend studying the instructions on the pea packaging before starting.
I suggest you prepare stuffed pike. This dish looks festive, elegant and has a wonderful taste. The filling is tender, with a pronounced mushroom note. To give the dish an incredible aroma, I recommend using porcini mushrooms (frozen or fresh).
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other filling of your choice — for example, raisins, poppy seeds, dried apricots, candied fruits or prunes. You can make an assortment of different flavors.
Warmest congratulations on the start of Maslenitsa! I am sharing a simple and incredibly delicious recipe. The dessert is filling and tender. Any nuts, fruits or berries can be used as a filling instead of apples. This amount of ingredients will be enough for 6-8 servings.
