Chicken Fillet Fricassee with Mushrooms - recipe with photo

Chicken Fillet Fricassee with Mushrooms

Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be used: frozen or fresh. This amount of ingredients is calculated for 6-8 servings.

Total cooking time
not set
Number of servings
6
Recipe difficulty
3 / 5
Egg free Halal Kosher

Ingredients

for 6 servings

  • chicken fillet 500 g
  • mushrooms 300 g
  • cream 20-25% 200 ml
  • egg yolk 2
  • butter 30 g
  • flour 2 tbsp
  • nutmeg 1 tsp
  • salt
  • pepper

Instructions

Step 1 of 13

Cut the fillet into small pieces.

Step 2 of 13

Thinly slice the mushrooms.

Step 3 of 13

Coat the fillet pieces in flour.

Step 4 of 13

Melt the butter.

Step 5 of 13

Place the meat in the pan.

Step 6 of 13

Fry.

Step 7 of 13

Add the mushrooms to the meat.

Step 8 of 13

Stir the contents.

Step 9 of 13

Season with salt and pepper.

Step 10 of 13

Add nutmeg.

Step 11 of 13

Mix the cream with egg yolks.

Step 12 of 13

Pour the resulting mixture over the fillet.

Step 13 of 13

Stew for 5–7 minutes.

Back to all recipes