Baked Meat with Lingonberry Sauce
Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- pork 500 g
- lingonberries 300 g
- orange 1
- honey 2 tbsp
- salt
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Zest the orange.
Step 2 of 9
Squeeze out the juice (about 100 ml is needed in total).
Step 3 of 9
Place honey and lingonberries in a blender.
Step 4 of 9
Pour in the juice.
Step 5 of 9
Blend the mixture. If you do not have a blender, you can mash everything.
Step 6 of 9
Add the zest and mix.
Step 7 of 9
Pour half of the sauce into a baking pan.
Step 8 of 9
Place the meat, cut into pieces about 1 cm thick. Salt slightly.
Step 9 of 9
Cover the meat with the remaining sauce. Place in the oven. Bake at 180 degrees for an hour.
