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Pearl Barley Soup with Mushrooms and Meatballs - recipe with photo

Pearl Barley Soup with Mushrooms and Meatballs

A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef), and the mushrooms can be either frozen or fresh. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Rich Buns with Crumble Topping - recipe with photo

Rich Buns with Crumble Topping

Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I recommend serving them with jam or preserves. The aroma during cooking is simply amazing! Be sure to treat your loved ones to this delicacy.

Baking and bread Servings: 12
Fish Pie with Potatoes - recipe with photo

Fish Pie with Potatoes

A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.

Baking and bread Servings: 6
Meat and Mushroom Stew in Pots with a Pastry Lid - recipe with photo

Meat and Mushroom Stew in Pots with a Pastry Lid

A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).

Main dishes Servings: 3
Fruit Marmalade - recipe with photo

Fruit Marmalade

A stunning dessert that is incredibly easy to prepare. You can use any fruits, the main thing is to achieve a smooth puree consistency. Please note: you must use agar-agar exclusively, as gelatin will not work. Adjust the amount of sugar to your taste, depending on the chosen fruits.

Desserts
Chocolate Cake with Caramelized Pears - recipe with photo

Chocolate Cake with Caramelized Pears

A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.

Baking and bread Servings: 6
New Year Snowflakes - recipe with photo

New Year Snowflakes

The most magical and beautiful holiday, New Year, is approaching! I want to share with you not just a recipe, but a decor idea that will help create a festive atmosphere and become a great decoration for the Christmas tree. The process of creating these snowflakes together with children will bring true pleasure and joy to the whole family.

Apricot Muffins - recipe with photo

Apricot Muffins

Stunning muffins characterized by their softness and tenderness. Apricots provide juiciness to the dish, and they can be replaced with any berries or fruits. Frozen ingredients should be defrosted in advance, removing excess liquid. Using one large baking pan instead of small ones is permitted.

Baking and bread Servings: 6
Stewed Lamb with Buckwheat - recipe with photo

Stewed Lamb with Buckwheat

A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4