New Year Snowflakes
The most magical and beautiful holiday, New Year, is approaching! I want to share with you not just a recipe, but a decor idea that will help create a festive atmosphere and become a great decoration for the Christmas tree. The process of creating these snowflakes together with children will bring true pleasure and joy to the whole family.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
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- egg white 3
- sugar 150 g
- 1/4 tsp salt
- cake sprinkles
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Instructions
Step 1 of 8
Beat the egg whites with a pinch of salt until foamy.
Step 2 of 8
Gradually add the sugar while continuing to beat.
Step 3 of 8
Beat until the mixture reaches a thick, dense and glossy consistency.
Step 4 of 8
Draw various snowflake shapes on parchment paper using a marker.
Step 5 of 8
Flip the piece of paper (so that the egg whites do not touch the drawing) and place it on a baking sheet.
Step 6 of 8
Using a pastry syringe (a nozzle with a hole of about 3 mm is recommended), trace the outlines of the snowflakes. Do not make them too thin and delicate, as they may become fragile.
Step 7 of 8
Add cake sprinkles if desired. Place in the oven. Dry the meringue at a temperature of 100 degrees for 40–50 minutes.
Step 8 of 8
Allow the finished snowflakes to cool and carefully separate them from the baking paper.
