Rich Buns with Crumble Topping
Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I recommend serving them with jam or preserves. The aroma during cooking is simply amazing! Be sure to treat your loved ones to this delicacy.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 4 / 5
Ingredients
for 12 servings
- milk 200 ml
- butter 100 g
- egg 1
- sugar 100 g
- vanilla sugar 2 tsp
- dry yeast 10 g
- 1/2 tsp salt
- flour 450-500 g
- butter 30 g
- sugar 30 g
- flour 60-70 g
- egg for brushing 1
Instructions
Step 1 of 20
Warm the milk (it is important that it be warm, not hot).
Step 2 of 20
Add 1 tbsp sugar.
Step 3 of 20
Add yeast.
Step 4 of 20
Mix.
Step 5 of 20
Add 100 g flour and mix.
Step 6 of 20
Leave the starter to rise.
Step 7 of 20
Add butter.
Step 8 of 20
Add egg.
Step 9 of 20
Mix.
Step 10 of 20
Add sugar together with vanilla sugar.
Step 11 of 20
Mix.
Step 12 of 20
Add salt and flour, then knead the dough.
Step 13 of 20
Leave the dough to rise.
Preparing the topping
Step 14 of 20
Cream the butter and sugar.
Step 15 of 20
Add flour. Rub all ingredients together until they reach a crumb-like consistency.
Step 16 of 20
Beat the egg.
Step 17 of 20
Grease a baking pan with butter (a 25×35 cm pan was used in the original) and place the buns in it.
Step 18 of 20
Allow the pieces to rise.
Step 19 of 20
Brush the surface with egg.
Step 20 of 20
Sprinkle with topping. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.