Stewed Pork with Apples and Prunes
An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500 g
- prunes 150 g
- apple 350 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Soak the prunes in warm water for 30 minutes.
Step 2 of 9
Drain the water. Cut the prunes into strips.
Step 3 of 9
Cut the pork into small pieces.
Step 4 of 9
Thinly slice the apples.
Step 5 of 9
Fry the pork in vegetable oil. Add pepper and salt.
Step 6 of 9
Add the prunes to the pan.
Step 7 of 9
Stew for 3–4 minutes.
Step 8 of 9
Add the apples.
Step 9 of 9
Stew for 15–20 minutes.