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Cake with Halva - recipe with photo

Cake with Halva

A magnificent dessert! A tender, soft and aromatic cake with a rich halva flavor. I highly recommend making it. This recipe uses sunflower halva. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Double Flavor Chocolate Madeleines - recipe with photo

Double Flavor Chocolate Madeleines

Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be replaced with milk chocolate for a different taste. Traditionally they are baked in shell-shaped molds, however any small molds will work; it is important to fill them with a layer of approximately 1–2 cm.

Baking and bread Servings: 20
Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Salad in Parmesan Cheese Baskets - recipe with photo

Salad in Parmesan Cheese Baskets

An unusual way to serve a dish. The parmesan baskets turned out tasty, delicate and held their shape perfectly. You can try using other types of cheese for experiments. Any salad that is not too juicy fits into these bases.

Appetizers
Porcini Mushroom Julienne - recipe with photo

Porcini Mushroom Julienne

An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.

Main dishes Servings: 5
Bean Soup with Turkey - recipe with photo

Bean Soup with Turkey

Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Carrot Cake - recipe with photo

Carrot Cake

A delicate, moist and very delicious dessert with a bright appearance. The recipe is as simple as possible. This amount of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Chicken Fillet Cutlets - recipe with photo

Chicken Fillet Cutlets

Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.

Main dishes Servings: 12
Liver Salad with Korean-style Carrots - recipe with photo

Liver Salad with Korean-style Carrots

A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Stuffed Chicken Fillet with Pineapples, Cheese and Ham - recipe with photo

Stuffed Chicken Fillet with Pineapples, Cheese and Ham

The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.

Main dishes Servings: 6
Baked Spiced Chicken Wings - recipe with photo

Baked Spiced Chicken Wings

Filling, juicy and aromatic wings. The choice of spices is up to you. Rice or potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4