Stewed Lamb with Buckwheat
A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- lamb 500 g
- buckwheat 1 cup
- onion 200 g
- garlic clove 2 clove
- vegetable oil
- salt
- pepper
- greens to taste
Instructions
Step 1 of 7
Slice the onion into half-rings.
Step 2 of 7
Sauté the onion in vegetable oil.
Step 3 of 7
Add the meat. Stew under a lid for 35–40 minutes.
Step 4 of 7
Add the buckwheat.
Step 5 of 7
Pour in 2 cups of water, add salt and pepper. Stew until done (about 20 minutes).
Step 6 of 7
Add the garlic, pressed through a garlic press. Mix.
Step 7 of 7
Sprinkle with greens before serving.