Fish Pie with Potatoes
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 100 g
- kefir 200 ml
- eggs 2
- 1/2 tsp salt
- baking powder 2 tsp
- flour 450-500 g
- fish fillet 400 g
- potato 500 g
- onion 150 g
- salt
- pepper
- dried herbs 2-3 tbsp
- coriander 1-2 tsp
Instructions
Preparing the dough
Step 1 of 15
Cream the butter with salt.
Step 2 of 15
Add eggs and mix.
Step 3 of 15
Add kefir.
Step 4 of 15
Mix.
Step 5 of 15
Stir in flour and baking powder, then knead the dough.
Preparing the filling
Step 6 of 15
Finely chop the onion.
Step 7 of 15
Cut the fish into small pieces.
Step 8 of 15
Peel the potatoes and cut them into small cubes.
Step 9 of 15
Combine the fish, potatoes, and onion in one container.
Step 10 of 15
Add salt and pepper.
Step 11 of 15
Mix.
Step 12 of 15
Grease a baking pan with oil (a 20x30 cm pan was used in the original). Spread the first half of the dough.
Step 13 of 15
Place the filling on top.
Step 14 of 15
Cover with the second layer of rolled-out dough.
Step 15 of 15
Sprinkle with herbs and coriander. Place in a preheated oven at 180 degrees. Bake for 40–45 minutes.