Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (in this case, adjust the baking time). The recipe is for 4-5 servings.
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It is recommended to serve with potatoes or rice. This recipe makes 5-7 servings.
A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned beans may also be used. The specified amount of ingredients makes 6-8 servings.
Chicken legs can be used as an alternative to duck legs. We recommend rice as a side dish. This quantity of ingredients is calculated for 3-4 servings.
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It is recommended to serve with rice as a side dish. This amount of ingredients is calculated for 4-6 servings.
These tomatoes will make a great appetizer. The cooking process is as simple as possible, and the result looks very beautiful on a festive table. Regular tomatoes can be used as a base instead of cherry tomatoes. After filling them, they can be divided into 4 sectors for convenience of consumption.
This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which allows you to prepare many portions (about 15 or more). If necessary, the amount of ingredients can be safely reduced by 2 or 3 times.
A light and refreshing dessert. Soft farmer's cheese, previously rubbed through a sieve, can be used as an alternative to ricotta. Instead of apricots, any fruits or berries, either fresh or canned, may be used. The recipe is for 8-10 servings.
Penne is a quill-shaped pasta with cut ends, but it can be replaced by any other pasta products. Also, cauliflower or Brussels sprouts can be used instead of broccoli. This recipe is designed for 6-8 servings.
This sauce pairs well with fish, meat, pasta and salads. In this recipe, basil can be replaced with spinach or parsley, and parmesan with any hard cheese, although in that case it will no longer be pesto.
This is a very delicious combination of golden potatoes and juicy, aromatic meat! Baking bags are usually sold in stores near parchment paper and foil. If you don't have a roasting bag, the dish can be prepared in foil.
Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad will work for the filling, but I recommend a delicate chicken liver version. This amount of ingredients will yield approximately 12-15 tartlets.
