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Mushroom Stuffed Chicken Fillet - recipe with photo

Mushroom Stuffed Chicken Fillet

Turkey fillet can be used as a base instead of chicken. Buckwheat or mashed potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Buns with Fish Filling - recipe with photo

Buns with Fish Filling

The combination of delicate cheese, lightly salted fish, juicy salad, and aromatic sauce makes this dish very delicious. These buns will be a great option for a snack on the road, at work, or at a picnic. The recipe is designed for 4 servings.

Appetizers Servings: 4
Cheese Waffles - recipe with photo

Cheese Waffles

This recipe will be useful for owners of an electric waffle maker, and I recommend others to buy one. :) The dish turns out tender and very tasty, making it a great option for breakfast! Choose any cheese that suits you (for example, Lambert or Gouda). This amount of ingredients makes 5-6 waffles size 10x10 cm.

Baking and bread Servings: 5
Spring Chickens in Tomato Sauce - recipe with photo

Spring Chickens in Tomato Sauce

Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.

Main dishes Servings: 2
Phyllo Dough Pie with Cod and Porcini Mushrooms - recipe with photo

Phyllo Dough Pie with Cod and Porcini Mushrooms

The combination of juicy fish, aromatic mushrooms, and crispy thin dough creates a magnificent taste. It is important to use phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a napkin or towel while working with one layer.

Baking and bread Servings: 6
Pork in Tomato and Spinach Sauce - recipe with photo

Pork in Tomato and Spinach Sauce

Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.

Main dishes Servings: 4
Beetroot Soup with Beans - recipe with photo

Beetroot Soup with Beans

A hearty and delicious dish that is quick and easy to prepare. As an alternative to canned beans, you may use regular ones, soaking them beforehand and boiling them together with the meat. It is recommended to serve the soup with a boiled egg and sour cream. The quantity of ingredients is calculated for a four-liter pot.

Soups and broths
French Onion Soup - recipe with photo

French Onion Soup

A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead!", where Yaguzhinskaya ironizes about de Brilly, claiming that the French adore frogs and onion soup, in which one onion is used per bucket of water.

Soups and broths Servings: 4
Mint and Chocolate Cookies - recipe with photo

Mint and Chocolate Cookies

A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.

Baking and bread Servings: 40
Baked Beef with Tomatoes and Bacon in Puff Pastry - recipe with photo

Baked Beef with Tomatoes and Bacon in Puff Pastry

A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.

Main dishes Servings: 10
Pumpkin Puree Soup with Spiced Croutons - recipe with photo

Pumpkin Puree Soup with Spiced Croutons

A velvety, delicate and aromatic soup. The taste is perfectly complemented by crunchy croutons. I recommend preparing it! Ingredient quantities are calculated for a four-liter pot.

Soups and broths
Apple Pie with Soft Cream - recipe with photo

Apple Pie with Soft Cream

I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6