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Meat Salad with Tomatoes and Pickled Pepper - recipe with photo

Meat Salad with Tomatoes and Pickled Pepper

A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Choux Pastries with Craquelin, Cream and Cherry Jam - recipe with photo

Choux Pastries with Craquelin, Cream and Cherry Jam

I present a recipe for very beautiful and delicious desserts. The crispy sandy crust — craquelin — not only decorates the pastries but also complements their taste. Choux with such an element look festive. If desired, you can change the color of the craquelin or choose any other filling.

Cakes and pastries Servings: 30
Baked Leg of Lamb - recipe with photo

Baked Leg of Lamb

The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking method is suitable for any type of meat. Salads, potatoes or various sauces are recommended as side dishes. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Ginger Cookies - recipe with photo

Ginger Cookies

A stunning treat! They turn out crispy, fragrant and have a deep flavor. During the cooking process, the house is filled with a wonderful aroma! These cookies are perfect for a gift: simply place them in a cute box, add a ribbon and spruce twigs. To make the dessert as crispy and tasty as possible, I recommend rolling out the dough very thinly.

Baking and bread Servings: 50
Sea Buckthorn Tea - recipe with photo

Sea Buckthorn Tea

A very tasty, rich and healthy drink. This recipe uses frozen sea buckthorn. I recommend using specifically this berry, as others will change the taste. The specified ingredients are enough for 4 servings.

Drinks Servings: 4
Homemade Cutlets - recipe with photo

Homemade Cutlets

There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.

Main dishes Servings: 12
Bread using whey - recipe with photo

Bread using whey

After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased me very much: the pastry turned out incredibly tasty, so I am sharing this version. This amount of ingredients makes 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Pork with Onions and Tomatoes - recipe with photo

Pork with Onions and Tomatoes

A wonderful recipe. Juicy pieces of meat with a tender and aromatic filling. Turkey fillet can be used as an alternative to pork. It is recommended to serve with a vegetable salad. This amount of ingredients makes 3-4 servings.

Main dishes Servings: 3
Chicken Pie with Pumpkin - recipe with photo

Chicken Pie with Pumpkin

I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy filling and a delicate topping. Zucchini can be used as an alternative to pumpkin. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Crème Brûlée Ice Cream Dessert - recipe with photo

Crème Brûlée Ice Cream Dessert

A magnificent taste of childhood! The recipe is as simple and fast as possible. Treat your family to this delicacy! These ingredients make 10-15 servings.

Desserts Servings: 10
Red Fish Rasstegai - recipe with photo

Red Fish Rasstegai

Amazing rasstegai with a juicy filling and soft dough. This set of ingredients makes 10-15 pieces.

Baking and bread Servings: 10
Ginger Chocolate Walnut Cookies - recipe with photo

Ginger Chocolate Walnut Cookies

A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.

Baking and bread Servings: 40