Hearty Beef Soup with Mung Beans and Green Peas
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- beef 500 g
- potato 700 g
- green peas 250 g
- mung bean 100 g
- carrot 150 g
- onion 150 g
- salt
- pepper
Instructions
Step 1 of 9
Cover the meat with water. Cook for 30 minutes.
Step 2 of 9
Add mung beans and salt. Cook for 30 minutes.
Step 3 of 9
Finely chop the onion.
Step 4 of 9
Grate the carrot using a medium grater.
Step 5 of 9
Cut the potato into sticks or cubes.
Step 6 of 9
Add the potato to the broth.
Step 7 of 9
Add the carrot.
Step 8 of 9
Add the onion.
Step 9 of 9
Add the green peas. Add pepper and salt if necessary. Cook for 10–15 minutes.