Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Ingredients
for 3 servings
- pork 500 g
- mushrooms 300 g
- potato 500 g
- onion 150 g
- sour cream 100 g
- garlic clove 2-3 clove
- puff pastry 200 g
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Cut the meat into small pieces.
Step 3 of 14
Lightly sauté the onion in vegetable oil.
Step 4 of 14
Add the meat and fry.
Step 5 of 14
Add the mushrooms.
Step 6 of 14
Season with salt and pepper. Fry for 20 minutes.
Step 7 of 14
Cut the potato into sticks or cubes.
Step 8 of 14
Fry the potato in vegetable oil and add salt.
Step 9 of 14
Mix the sour cream with garlic pressed through a garlic press.
Step 10 of 14
Stir together.
Step 11 of 14
Distribute the meat and mushrooms into pots.
Step 12 of 14
Add a layer of potato.
Step 13 of 14
Top with the sour cream and garlic mixture.
Step 14 of 14
Grease the edges of the pot with vegetable oil. Cover the pot with rolled-out pastry (about 3 mm thick). Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.
