Buns with Tomatoes and Chicken Fillet
Filling and appetizing buns that are convenient to take to work or on a picnic trip. The recipe is for 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- hot dog buns 4
- chicken fillet 300 g
- bacon 50 g
- tomatoes 300 g
- salad 20 g
- pickled pepper 150 g
- tomato sauce 4 tbsp
- salt
- pepper
Instructions
Step 1 of 15
Slice the bacon.
Step 2 of 15
Cut the fillet lengthwise.
Step 3 of 15
Slice the tomatoes into rounds.
Step 4 of 15
Slice the pepper.
Step 5 of 15
Place the bacon in a dry frying pan.
Step 6 of 15
Fry and remove the bacon.
Step 7 of 15
Add the fillet to the same pan.
Step 8 of 15
Add salt, pepper. Fry on one side until golden brown.
Step 9 of 15
Flip and fry on the other side.
Step 10 of 15
Slice it.
Step 11 of 15
Cut the bun (without cutting all the way through).
Step 12 of 15
Spread with tomato sauce.
Step 13 of 15
Place the pepper and tomatoes inside.
Step 14 of 15
Add the salad.
Step 15 of 15
Add the bacon and fillet.