Fruit Marmalade
A stunning dessert that is incredibly easy to prepare. You can use any fruits, the main thing is to achieve a smooth puree consistency. Please note: you must use agar-agar exclusively, as gelatin will not work. Adjust the amount of sugar to your taste, depending on the chosen fruits.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- fruits 700 g
- sugar 150-200 g
- agar-agar 6 g
- orange 1
- water 250 ml
Instructions
Step 1 of 12
Squeeze the juice from an orange (100 ml will be required).
Step 2 of 12
Add the agar-agar.
Step 3 of 12
Mix and let it sit for 30 minutes.
Step 4 of 12
Peel the apples and remove seeds, then cut into small pieces.
Step 5 of 12
Place them in a roasting sleeve. Bake until soft (the author used a microwave on full power for about 5 minutes).
Step 6 of 12
Transfer the mixture to a blender.
Step 7 of 12
Blend until it becomes a smooth puree (the total weight of the puree should be 400 g).
Step 8 of 12
Pour the puree into a pot.
Step 9 of 12
Add sugar.
Step 10 of 12
Pour in water and bring the mixture to a boil. Simmer over low heat for 5 minutes.
Step 11 of 12
Add agar-agar and boil for another 5 minutes.
Step 12 of 12
Pour the hot mixture into molds. Let it set for 1–2 hours (room temperature is acceptable).