Pearl Barley Soup with Mushrooms and Meatballs
A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef), and the mushrooms can be either frozen or fresh. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- pearl barley 100 g
- potato 600 g
- mushrooms 300 g
- crushed tomatoes 400 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Prepare the pearl barley according to the package instructions. The author poured 300 ml of water over the rinsed grain.
Step 2 of 13
Cook for one hour.
Step 3 of 13
Finely chop the onion.
Step 4 of 13
Slice the mushrooms.
Step 5 of 13
Form meatballs from the minced meat.
Step 6 of 13
Peel the potatoes and cut them into sticks or cubes.
Step 7 of 13
Sauté the onion in a pot with vegetable oil.
Step 8 of 13
Add mushrooms to the onion. Pepper and salt. Sauté.
Step 9 of 13
Add tomatoes.
Step 10 of 13
Pour water over everything and bring to a boil.
Step 11 of 13
Add potatoes and bring to a boil again.
Step 12 of 13
Add meatballs. Cook for 10–15 minutes.
Step 13 of 13
Add pearl barley. Cook for 5 minutes.