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Creamy Dessert with Redcurrant - recipe with photo

Creamy Dessert with Redcurrant

A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert. Redcurrants can be replaced with any other berry, preferably a tart one. When using sweet berries, reduce the amount of sugar in the jelly.

Desserts Servings: 10
Shrimp, Corn and Tomato Salad - recipe with photo

Shrimp, Corn and Tomato Salad

A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.

Salads Servings: 4
Avocado Boats - recipe with photo

Avocado Boats

Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.

Salads Servings: 6
Chicken with a Surprise - recipe with photo

Chicken with a Surprise

A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Chocolate Truffles - recipe with photo

Chocolate Truffles

Popular sweets since childhood. The candies turn out tender and very delicious. This amount of ingredients makes 15-20 pieces.

Desserts Servings: 15
Fried Flounder with Oranges - recipe with photo

Fried Flounder with Oranges

The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.

Main dishes Servings: 3
Cannelloni with Tomato Sauce and Bacon - recipe with photo

Cannelloni with Tomato Sauce and Bacon

A hearty and very delicious dish. Boiled chicken fillet can be used as an alternative to bacon. It is recommended to serve the cannelloni with tomato sauce. This amount of ingredients makes 8-10 servings.

Main dishes Servings: 8
Stewed Chicken with Vegetables and Rice - recipe with photo

Stewed Chicken with Vegetables and Rice

A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.

Main dishes Servings: 6
Squid Salad with Cheese and Apples - recipe with photo

Squid Salad with Cheese and Apples

An unusual and delicious combination of tender squid, fragrant cheese, and juicy apples. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Fillet with Orange Sauce - recipe with photo

Chicken Fillet with Orange Sauce

Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.

Main dishes Servings: 6
Fruit Salad - recipe with photo

Fruit Salad

For this dish, choose any berries and fruits at your discretion. Honey or condensed milk would be suitable as an addition. This amount of ingredients makes 5-7 servings.

Desserts Servings: 5
Sandy Cake Dessert - recipe with photo

Sandy Cake Dessert

An easy-to-prepare and very pleasant tasting cake. Walnuts can be mixed into the condensed milk, as well as used to decorate the top and sides. It is recommended to leave the dessert to soak in the refrigerator for 10-12 hours. This amount of ingredients is calculated for 6-8 servings.

Cakes and pastries Servings: 6