Squid Salad with Cheese and Apples
An unusual and delicious combination of tender squid, fragrant cheese, and juicy apples. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- squid 300 g
- eggs 3
- apple 300 g
- cheese 50 g
- onion 100 g
- mayonnaise
Instructions
Step 1 of 9
Bring water to a boil. Add the squid. Cook for 2–3 minutes (longer cooking will make them tough). Let cool.
Step 2 of 9
Cut into strips.
Step 3 of 9
Thinly slice the onion into half-rings.
Step 4 of 9
Pour boiling water over it and leave for 10 minutes. Drain the water. Rinse the onion in cold water (to remove bitterness).
Step 5 of 9
Grate the cheese using a medium grater.
Step 6 of 9
Grate the eggs using a medium grater.
Step 7 of 9
Peel the apples. Grate them using a medium grater.
Step 8 of 9
Combine the squid, eggs, cheese, onion, and apples.
Step 9 of 9
Dress with mayonnaise.