Shrimp, Corn and Tomato Salad
A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- peeled shrimp 150 g
- ham 300 g
- canned corn 1
- cherry tomato 15
- green salad
- vegetable oil
- salt
Instructions
Step 1 of 5
Cut the ham into strips.
Step 2 of 5
Cut the tomatoes into small pieces.
Step 3 of 5
Tear the green salad leaves by hand.
Step 4 of 5
Combine the shrimp, ham, corn (after draining the water), and tomatoes. Add a little salt.
Step 5 of 5
Dress with mayonnaise or vegetable oil.