Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or lavash in the oven is simply indescribable. This lavash comes out porous and very tasty, making it a great substitute for regular bread.
A wonderful and appetizing dessert. It is recommended to use high-quality chocolate paste (or melted chocolate). This amount of ingredients makes 2 braids.
A healthy and pleasant-tasting drink that is suitable for both hot and cold consumption. Any spices (for example, bay leaf or star anise) can be added if desired. This volume of ingredients makes 4-5 servings.
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken or pork liver can also be used (it should be soaked in milk beforehand). Fresh or frozen mushrooms (champignons in this case) are suitable for making the sauce.
An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.
A truly delicious dessert. The minty notes here are balanced, so their intensity can be adjusted to your liking. The finished dish pairs perfectly with melted chocolate or syrup. The recipe makes 8-10 servings.
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe makes 4-6 servings.
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
Airy and fragrant muffins. Instead of individual molds, you may use one large baking pan (about 20-24 cm in diameter), but in this case, the cooking time will need to be increased. Frozen berries should be defrosted beforehand so that all liquid drains away.
Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 pieces.
I present to you a famous Italian recipe. Any berries, fruits, chocolate or nuts are suitable for the filling. If you do not want to use chicken eggs, replace them with quail eggs (about 20 pieces will be required).
