Chicken with a Surprise
A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken
- champignons 300 g
- cheese 100 g
- onion 150 g
- garlic clove 1 clove
- greens
- mayonnaise
- salt
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Clean and finely chop the mushrooms.
Step 3 of 13
Finely chop the greens.
Step 4 of 13
Finely chop the garlic.
Step 5 of 13
Grate the cheese using a fine grater.
Step 6 of 13
Sauté the onion in vegetable oil until golden brown.
Step 7 of 13
Add the mushrooms.
Step 8 of 13
Fry until cooked. Let cool.
Step 9 of 13
Mix the mushrooms, cheese, greens, and garlic.
Step 10 of 13
Add a little salt. Mix well.
Step 11 of 13
Cut the chicken along the breast.
Step 12 of 13
Stuff the filling under the skin and distribute it evenly.
Step 13 of 13
Brush the chicken with mayonnaise and place in an oven preheated to 180 degrees. Bake for one hour.