Creamy Dessert with Redcurrant
A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert. Redcurrants can be replaced with any other berry, preferably a tart one. When using sweet berries, reduce the amount of sugar in the jelly.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- redcurrant 300 g
- sugar 150 g
- gelatin 20 g
- cream 33-35% 400 ml
- sugar 150 g
- gelatin 10 g
- chocolate 100 g
Instructions
Preparing the Jelly
Step 1 of 14
Soak the gelatin in 150 ml of cold boiled water for the time specified on the package.
Step 2 of 14
Rinse the berries and place them in a blender.
Step 3 of 14
Blend the mixture. In the absence of a blender, the berries can be crushed.
Step 4 of 14
Pass the mixture through a sieve.
Step 5 of 14
Pour in 500 ml of water, add sugar and heat until the sugar is completely dissolved.
Step 6 of 14
Add the gelatin and bring the mixture almost to a boil, without letting it boil.
Step 7 of 14
Pour the mixture into dessert glasses, filling them halfway. Place in the refrigerator until completely set (6–8 hours).
Preparing the Soufflé
Step 8 of 14
Soak the gelatin in 100 ml of cold boiled water for the time specified on the package.
Step 9 of 14
Heat the mixture almost to a boil, without letting it boil.
Step 10 of 14
Whip the cream with sugar until fluffy.
Step 11 of 14
Add the warm gelatin and stir.
Step 12 of 14
Spread the soufflé over the set jelly.
Step 13 of 14
Grate the chocolate using a fine grater.
Step 14 of 14
Decorate the soufflé with chocolate shavings. Leave in the refrigerator for 3–4 hours.