Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken 1
- tomatoes 350 g
- bell pepper 400 g
- onion 150 g
- garlic clove 3 clove
- rice 300 g
- vegetable oil
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Slice the onion into strips.
Step 2 of 10
Cut the tomatoes into small pieces.
Step 3 of 10
Remove seeds from the pepper and slice it into strips.
Step 4 of 10
Cut the chicken meat into small pieces.
Step 5 of 10
Finely chop the garlic.
Step 6 of 10
Sauté the onion in vegetable oil.
Step 7 of 10
Add the chicken and brown on both sides.
Step 8 of 10
Add the pepper, tomatoes, and garlic to the pan. Season with salt and pepper. Stew under a lid for 15–20 minutes.
Step 9 of 10
Add the rice.
Step 10 of 10
Pour in boiled water so that the liquid level is 1.5–2 cm above the rice. Stew until the rice is cooked.
