Sandy Cake Dessert
An easy-to-prepare and very pleasant tasting cake. Walnuts can be mixed into the condensed milk, as well as used to decorate the top and sides. It is recommended to leave the dessert to soak in the refrigerator for 10-12 hours. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- butter 200 g
- egg yolk 3
- sugar 100 g
- baking powder 1 tsp
- flour 300-350 g
- boiled condensed milk 600 g
Instructions
Step 1 of 7
Cream the egg yolks together with the sugar.
Step 2 of 7
Add butter and mix.
Step 3 of 7
Stir in flour and baking powder, then knead the dough.
Step 4 of 7
Divide the mixture into 4 parts. Line a baking pan (15×15 cm) with parchment paper or grease it with butter. Spread the dough in a layer of 3–5 mm. Place in an oven preheated to 180 degrees. Bake for 10–15 minutes. Prepare 4 cake layers in this way.
Step 5 of 7
Spread the first ready cake layer with boiled condensed milk.
Step 6 of 7
Cover with the next cake layer, also spreading it with boiled condensed milk and so on.
Step 7 of 7
Coat the sides and the top of the cake with boiled condensed milk.