Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- flounder 500 g
- oranges 300 g
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Slice the onion into half-rings.
Step 2 of 5
Squeeze the juice from the oranges.
Step 3 of 5
Fry the onion in vegetable oil.
Step 4 of 5
Add the fish. Season with salt and pepper. Fry for 5 minutes on each side.
Step 5 of 5
Pour in the juice. Simmer for 10 minutes.