Vitamin Salad
A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.
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Pineapple Salad with Cheese
This dish will be especially loved by women for its pleasant and original taste. The listed ingredients make 5-7 servings.
Napa Cabbage Cutlets
Previously, I shared a recipe for turkey cutlets with white cabbage, and now I suggest preparing a version with napa cabbage. These cutlets turn out tender and very juicy. You can use any minced meat of your choice as a base (I use a mixture of beef and pork).
Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base. Any mushrooms can be used: frozen or fresh. We recommend potatoes or rice as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
Chicken Liver Salad with Poached Egg
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.
Chocolate Cake with Walnuts and Prunes
A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfectly. This amount of ingredients makes 6-8 servings.
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage: simply soak the meat, place it in a baking pan, and bake under the sauce. Chicken fillet can be used as a base instead of pork.
Chocolate Cake "Vostorg"
A magnificent dessert! Airy, aromatic layers combined with a cream that perfectly complements the overall flavor. When serving to children, it is recommended to omit the Baileys. The recipe is designed for 6-8 servings.
Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you can make homemade tortillas. Traditionally, the dish is served with sour cream and salsa.
Oyster Mushroom Salad with Cherry Tomatoes and Carpaccio
An unusual, aromatic, and tasty salad. As an alternative to carpaccio, any meat delicacies will suit: pastrami, balyk, ham, and others. I used store-bought carpaccio, but you can make it yourself: Chicken Breast Carpaccio. This amount of ingredients makes 4-6 servings.
Carpaccio Salad with Cherry Tomatoes and Spicy Sauce
A stunning salad! Instead of carpaccio, any meat delicacies such as pastrami, balyk, or ham would work well as a base. I used ready-made carpaccio, but you can make it yourself (for example, from chicken breasts). This amount of ingredients makes 4-6 servings.
Grilled Trout with Stewed Vegetable Side Dish and Pickled Onion
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.