Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
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Risotto with Bell Pepper and Bacon
Italian risotto is famous for its creamy texture, where the rice retains a slight firmness inside. Fish, meat, or mushrooms are excellent additions to this dish.
Fish Soup (Ukha)
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.
Pork in Lemon Juice and Soy Sauce Marinade
This dish is characterized by its tenderness and expressive aroma. We recommend serving it with rice, which can be complemented with the meat sauce. The recipe is for 3-4 servings.
Sponge Cake with Orange Soufflé
The combination of airy dough and fragrant soufflé provides a magnificent taste! This recipe is designed for 10-12 servings.
Orange Pudding
A delicate and fresh dessert with a rich orange flavor. It can be prepared either in one large baking pan or in individual containers. The recipe makes 6-8 servings.
Chocolate Pretzels
Crispy cookies with a rich chocolate flavor and the addition of nuts. This recipe uses cashews and dark chocolate, which gave the dessert an excellent taste. This amount of ingredients makes 40-50 pieces.
"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.
Serpentine Cookies
These are delicate, crumbly and very beautiful cookies. A simple cooking process guarantees an excellent result for you and your family. This amount of ingredients makes 20-25 pieces.
Beetroot Salad with Prunes
This salad recipe is familiar to many due to its simplicity and excellent taste. The combination of ingredients is very successful. This amount of products makes 6-8 servings.
Plombir Ice Cream with Salted Caramel
A stunning dessert where salted caramel creates an unusual taste. This recipe uses ready-made caramel. The yield from the specified proportions is 6-8 servings.
Chocolate Cookies with Corn Starch
I am sharing a recipe for a very delicious dessert. Thanks to the corn starch, the cookies turn out crumbly and incredibly tender. I recommend using specifically this one, rather than potato starch. This amount of ingredients makes 40-45 pieces.