Cannelloni with Tomato Sauce and Bacon
A hearty and very delicious dish. Boiled chicken fillet can be used as an alternative to bacon. It is recommended to serve the cannelloni with tomato sauce. This amount of ingredients makes 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- cannelloni 150-180 g
- bacon 300 g
- tomatoes 1 kg
- cheese 300 g
- garlic clove 3 clove
- salt
- pepper
Instructions
Filling Preparation
Step 1 of 16
Dice the bacon into small cubes.
Step 2 of 16
Peel the tomatoes. To make this easier, you can place them in boiling water for a few seconds. Dice 300 g of tomatoes.
Step 3 of 16
Fry the bacon.
Step 4 of 16
Add the tomatoes to it.
Step 5 of 16
Cook until the liquid has completely evaporated. Let cool.
Step 6 of 16
Fill the cannelloni with the bacon and tomato filling.
Step 7 of 16
Transfer the cannelloni to a baking pan.
Step 8 of 16
Finely chop the garlic.
Step 9 of 16
Place the remaining 700 g of tomatoes in a blender.
Step 10 of 16
Blend. If you do not have a blender, you can use a grater.
Step 11 of 16
Add the chopped garlic.
Step 12 of 16
Mix well.
Step 13 of 16
Add salt and pepper. Mix well.
Step 14 of 16
Pour the tomato sauce over the dish. Place in the oven. Bake for 20 minutes at 180 degrees.
Step 15 of 16
Grate the cheese using a coarse grater.
Step 16 of 16
Remove the cannelloni from the oven, sprinkle with cheese and bake for another 20 minutes.