Chocolate Truffles
Popular sweets since childhood. The candies turn out tender and very delicious. This amount of ingredients makes 15-20 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 2 / 5
Ingredients
for 15 servings
- baby formula or powdered milk 200 g
- cocoa 50 g
- sugar 250 g
- butter 200 g
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Pour 100 ml of water into a saucepan.
Step 2 of 8
Add sugar and bring the liquid to a boil.
Step 3 of 8
Add butter.
Step 4 of 8
Cook over medium heat until the mixture thickens (this process took 30 minutes for me).
Step 5 of 8
Mix cocoa with baby formula (or powdered milk).
Step 6 of 8
Gradually add the sugar-butter mixture in small portions (as only half of the sugar-butter mixture may be needed). Mix thoroughly until a loose and crumbly consistency is achieved.
Step 7 of 8
Form balls the size of a walnut from the warm mixture.
Step 8 of 8
Roll the finished balls in a mixture of powdered sugar and cocoa. Truffles can also be rolled in shredded coconut or ground nuts.
