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Baked Pumpkin with Bacon - recipe with photo

Baked Pumpkin with Bacon

Fragrant bacon and juicy, soft pumpkin are a wonderful combination. Zucchini can be used as an alternative to pumpkin. The recipe is for 4-6 servings.

Appetizers Servings: 4
Mushroom Tarts with Bacon - recipe with photo

Mushroom Tarts with Bacon

A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.

Baking and bread Servings: 10
Carrot Semolina Cake - recipe with photo

Carrot Semolina Cake

A juicy and aromatic cake with a bright sunny color. If corn starch is unavailable, it can be omitted by increasing the amount of flour. Sweet pumpkin may also be used instead of carrots. The recipe makes 6–8 servings.

Baking and bread Servings: 6
Mozzarella and Napa Cabbage Salad - recipe with photo

Mozzarella and Napa Cabbage Salad

A hearty and light dish that is perfect for dinner. Lettuce leaves can be used as an alternative to napa cabbage. The recipe makes 6-8 servings.

Salads Servings: 6
Simplified Tarte Tatin - recipe with photo

Simplified Tarte Tatin

Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.

Baking and bread Servings: 6
Vegetable Salad with Fried Halloumi - recipe with photo

Vegetable Salad with Fried Halloumi

A light vegetable mix with an unusual addition of fried halloumi cheese. It is very delicious. It is recommended to serve the dish immediately while the cheese remains warm. Firm suluguni or adyge cheese can be used as alternatives to halloumi. This quantity of ingredients makes 6-8 servings.

Salads Servings: 6
Zucchini and Potato Pancakes - recipe with photo

Zucchini and Potato Pancakes

Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10
Chicken Hearts with Brussels Sprouts and Bacon - recipe with photo

Chicken Hearts with Brussels Sprouts and Bacon

An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Potatoes or rice would make a great side dish. The recipe makes 6-8 servings.

Main dishes Servings: 6
Pizza with Mozzarella, Pesto and Tomatoes - recipe with photo

Pizza with Mozzarella, Pesto and Tomatoes

Fragrant pesto, juicy tomatoes and thin dough make this pizza very delicious! This amount of ingredients can be used to prepare two pizzas 30 cm in diameter.

Baking and bread
Cabbage Lavash Roll - recipe with photo

Cabbage Lavash Roll

Lavash appetizers are always filling and delicious. I recommend preparing these rolls with juicy cabbage, which is given a special aroma by the cumin. This set of ingredients will make approximately 20 rolls.

Appetizers
Bulgur and Pink Salmon Soup - recipe with photo

Bulgur and Pink Salmon Soup

A simple and easy-to-prepare soup. Saira can be used as an alternative to pink salmon. The volume of ingredients is calculated for a four-liter pot.

Soups and broths