Simplified Tarte Tatin
Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- puff pastry 250 g
- apple 700 g
- caramel 150 g
Instructions
Step 1 of 8
Peel the apples and remove the cores. Slice them.
Step 2 of 8
Pour the caramel into a baking pan (I use one with a diameter of 22 cm).
Step 3 of 8
Arrange the apples.
Step 4 of 8
Cover the top with a sheet of pastry.
Step 5 of 8
Prick with a fork.
Step 6 of 8
Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 7 of 8
Cover the finished tart with a plate.
Step 8 of 8
Flip it over.