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Spring Day Salad - recipe with photo

Spring Day Salad

A hearty, tasty and colorful dish. I recommend using leek to give it an original taste. This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Baked Duck with Cognac and Citrus Marinade - recipe with photo

Baked Duck with Cognac and Citrus Marinade

I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade fully penetrates the meat, we use a roasting sleeve. You can cook it either in a baking pan or in the sleeve (after draining the liquid).

Main dishes Servings: 10
Eclairs with Orange Cream - recipe with photo

Eclairs with Orange Cream

Airy and fragrant desserts. The light pastry harmonizes perfectly with the orange cream, which should be prepared in advance and kept in the refrigerator. Lemon juice may be used as an alternative to orange juice. This amount of ingredients makes 15–17 pieces.

Cakes and pastries Servings: 15
Potato Pie with Chum Salmon - recipe with photo

Potato Pie with Chum Salmon

A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.

Baking and bread Servings: 10
Meat Solyanka - recipe with photo

Meat Solyanka

A rich, thick and aromatic soup with a warming effect. The more different meat delicacies you use, the richer the taste will be. I recommend omitting potatoes in this recipe. Capers can be skipped if they are unavailable. To give the dish a noble acidity and depth of flavor, add a slice of lemon to each serving when presenting.

Soups and broths
Ginger Pear Cake - recipe with photo

Ginger Pear Cake

An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packham or other varieties that are not too soft). The combination of fresh ginger for aroma and ground ginger for taste makes this recipe special.

Baking and bread Servings: 6
Hearty Waffles with Bacon - recipe with photo

Hearty Waffles with Bacon

I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or another sausage, slicing it into thin pieces. I recommend serving the finished waffles with fried quail eggs. This amount of ingredients makes 4-5 pieces size 10×10 cm.

Baking and bread Servings: 4
Tomato Bread - recipe with photo

Tomato Bread

A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfast is a wonderful start to the day. The specified amount of ingredients makes 1 loaf weighing about 700 g.

Baking and bread Servings: 1
Chocolate Roll with Walnuts and Banana Soufflé - recipe with photo

Chocolate Roll with Walnuts and Banana Soufflé

A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. This amount of ingredients makes 8-10 servings.

Baking and bread Servings: 8
Homemade Aspic - recipe with photo

Homemade Aspic

There are a huge number of ways to prepare aspic: from chicken, pork or beef. I am sharing our favorite recipe. The main thing when cooking is to maintain a slow simmer of the broth and be sure to use meat on the bone. Grated horseradish or mustard will be excellent additions to the dish.

Appetizers Servings: 6
Cheese Waffles with Ham - recipe with photo

Cheese Waffles with Ham

Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of ingredients makes 6–7 waffles measuring 10×10 cm.

Baking and bread Servings: 6