Browse everyday home recipes with photos, ingredient lists, cooking time, serving counts, and clear step-by-step instructions.
Crispy and filling triangles with a soft filling. The recipe is as simple as possible. In this version, chicken mince is used, but it can be replaced with turkey. Spices, mushrooms or rice can be added to the filling if desired. From the available products, 8-10 pieces are made.
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny Smith were used in the recipe). This amount of ingredients makes 6–8 servings.
A juicy filling, thin crust, and aromatic topping make this dessert very delicious! The recipe is simple and fast. Plums can be replaced with peaches or nectarines, however, the peaches should be firm and not overripe. The specified amount of ingredients makes 1 galette about 25 cm in diameter.
I present a recipe for the famous dessert from Italy, which is perfect for hot weather. Various additions can be included in the gelato: berries, nuts, fruits, or chocolate. The dessert is stored in the freezer for 3-4 days. These proportions yield 6-8 servings.
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any candied fruits are suitable for the filling. The main highlight of this recipe is the need to beat the dough (preferably at least 100 times). :)
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the website. Nuts, dried berries, any candied fruits, and more are suitable for the filling. Any baking pans can be used; if your pan is larger than mine, divide the dough into 3 parts.
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The result is very delicious: the dough turns out fragrant, soft and tender. In this recipe, I used paper molds and fresh yeast for the first time.
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful taste. It is best to use high-quality farmer's cheese or make it yourself: farmer's cheese.
Greetings! I am sharing a recipe for an incredibly delicious Paskha. The dish turns out very delicate, with a cream-like texture. You can use any additions to your taste (dried fruits, nuts, candied fruits), however, I believe that marmalade fits best here.
In addition to the recipes using sour cream and milk, I recommend preparing Kulich with cream. They turn out incredibly tender, aromatic, and delicious, and the dough itself is very pliable. From this amount of ingredients, you can bake 2 large Kulich (11 cm high and 17 cm wide) and 10 small ones (7 cm high and 6 cm wide).
Magnificent kulich! They turn out very aromatic, soft and tender! I highly recommend making them! This amount of ingredients will yield 2 large kulich (height 11 cm, width 17 cm) and 14 small ones (height 7 cm, width 6 cm).
These cakes will be a wonderful addition to the Easter table and will delight with their taste. This set of ingredients makes approximately 15 pieces.
