Mushroom Tarts with Bacon
A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- mushrooms 300 g
- bacon 200 g
- cheese 150 g
- onion 150 g
- greens to taste
- dried herbs 1 tbsp
- salt
- pepper
Instructions
Step 1 of 17
Finely chop the onion.
Step 2 of 17
Finely chop the mushrooms.
Step 3 of 17
Slice the bacon.
Step 4 of 17
Finely chop the greens.
Step 5 of 17
Grate the cheese using a coarse grater.
Step 6 of 17
Fry the bacon. Remove from the pan.
Step 7 of 17
In the same pan (using the fat rendered from the bacon), sauté the onion.
Step 8 of 17
Add the mushrooms.
Step 9 of 17
Season with a little salt and pepper.
Step 10 of 17
Add the herbs. Mix.
Step 11 of 17
Fry until done (about 10 minutes).
Step 12 of 17
Add the bacon. Mix.
Step 13 of 17
Add the greens.
Step 14 of 17
Mix. Remove from heat.
Step 15 of 17
Cut the pastry into 10x10 cm squares. Leaving 0.5–1 cm from the edge, make cuts around the perimeter without cutting through the dough. Line a baking tray with parchment paper or grease it with oil. Place the pastry on the tray.
Step 16 of 17
Place the filling on top.
Step 17 of 17
Sprinkle with cheese. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.